Moving into university accommodation and cooking for yourself for the first time? Whether you're in student halls or a shared house, a well-equipped kitchen makes all the difference and helps avoid those “oops, I forgot a pan again” moments.
Here are 8 must-have kitchen essentials that will help you cook, eat, and survive your student life (without relying on microwave noodles forever).
1. Non-stick frying pan and saucepan
You’ll likely use these every day for eggs, stir-fries, pasta, and more. A medium non-stick frying pan and a saucepan with a lid are enough to start. Make sure they’re induction-compatible if your hob is induction-style (common in student halls).
2. Cutlery and crockery for one (or two)
You don’t need a full dinner party set. Just bring 1–2 plates, bowls, mugs, knives, forks, and spoons. It makes washing up manageable and saves storage space. Bonus tip: bring a travel mug or reusable cup for lectures!
3. Sharp knife and chopping board
Most student kitchens don’t provide these items when you move in. Make sure to get a sharp knife because a blunt knife makes everything harder.
A good chef’s knife and a plastic chopping board will be your cooking best friends.
4. Microwave-safe bowl and tupperware
Whether you’re meal-prepping or reheating leftovers, you’ll need containers. Go for microwave-safe plastic or glass boxes, and a big bowl that works for both mixing and eating. Stackable containers save space in your tiny fridge.
5. Basic utensils (tongs, spatula, can opener)
Some things you’ll forget until you need them — like opening a tin of beans. A small set of essentials like a spatula, wooden spoon, tongs, and a can opener will get you through most recipes.
6. Kettle and/or rice cooker
If your accommodation doesn’t provide one, a kettle is essential (not just for tea, but also for instant noodles or quick hot water.)
For international students (especially from Asia), a small rice cooker is a lifesaver; it’s affordable, compact, and surprisingly versatile.
7. Tea towel and dish sponge
They might not sound exciting, but they’re necessary. Bring at least one tea towel and a washing-up sponge (or cloth). Don’t forget a small bottle of washing-up liquid too.
8. Your favourite sauce or spice from home
Whether it’s soy sauce, chilli oil, or dried herbs, bringing a taste of home can make simple meals feel more comforting and less like you’re just winging it. Just double-check customs rules if you're flying in.
Final piece of advice
When it comes to your uni kitchen, less is more but essentials are key. You don’t need to buy everything at once and most of this can be bought when you actually arrive at uni, but having these basics makes cooking easier and cheaper than eating out every day.
